Ingredients : Fresh Basil, Pine nuts, Parmessan Cheese, salt, garlic, Extra Virgin Olive Oil.

An Italian classic, the traditional pesto blends fresh basil leaves with pine nuts, parmesan cheese and extra virgin olive oil for a textured sauce that lends itself well to pasta. Pesto sauce works well with spaghetti and penne, can be used as a pizza topping, a sandwich spread or as a snack dip - for a herby, cheesy flavour.