Ingredients : Fresh Lemons, Sugar, Chilli Powder, Mixed Spices

Shelf Life : 6 months at room temperature from the date of manufacturing.

Storage Instruction : Store in cool dry place. Refrigerate after opening.

Bursting with zesty flavour, our Lemon Chutney combines fresh lemons, aromatic spices, and a hint of sweetness for the perfect tangy twist. This vibrant condiment adds a refreshing kick to your meals and pairs beautifully with samosas, dosas, vada pav, parathas, or even simple home-cooked dishes.

A spoonful is all it takes to brighten up your plate!

Curious Bites

1. What makes Vini’s Lemon Chutney special?

Our chutney is made from fresh, handpicked lemons blended with traditional spices and a hint of sweetness — no artificial flavours, just pure homemade taste.

2. How can I use Lemon Chutney?

It’s super versatile! Enjoy it as a dip with samosas, pakoras, dosas, or parathas — or spread it on toast, sandwiches, or wraps for a tangy twist.

3. Does it need refrigeration?

Yes, once opened, store it in the refrigerator to keep it fresh and flavourful.

4. Is it very spicy?

Not too much — it’s a balanced mix of tangy, mildly sweet, and gently spiced flavours that suit all palates.

5. How long does it stay fresh?

Unopened, it stays good for several months. After opening, best consumed within 30 days for the freshest taste.

6. Can I pair it with non-Indian foods?

Absolutely! Try it as a glaze for grilled vegetables, a salad dressing base, or even as a dip for cheese platters.