Ingredients : Parsley, Garlic, Chilli Flakes, Sea Salt

Shelf Life : 3 months at room temperature from the date of manufacturing.

Storage Instruction : Store in cool dry place.

Bring home the taste of Italy with Vini’s Aglio e Olio Dry Mix — a simple yet flavourful blend of dried garlic, red chilli flakes, parsley, and sea salt, made using ingredients dehydrated in-house for unmatched freshness and aroma. This seasoning delivers that perfect garlicky, mildly spicy kick — just like a classic Italian trattoria! 🇮🇹✨

🍝 How to Use:

1. Toss with olive oil and pasta for an instant Aglio e Olio meal
2. Sprinkle on garlic bread, bruschetta, or roasted veggies
3. Use as a seasoning for soups, grilled chicken, or seafood
4. Mix into butter or olive oil for a quick dip or marinade

Curious Bites

1. What makes Vini’s Aglio e Olio mix special?

Our garlic and parsley are dehydrated in-house, ensuring pure flavour, aroma, and quality — with no preservatives or artificial additives.

2. How do I make classic Aglio e Olio pasta?

Simply sauté 1–2 tsp of the mix in olive oil, toss in cooked spaghetti, and finish with a sprinkle of cheese. Done in minutes! 🍝

3. Can I use it in dishes other than pasta?

Yes! It’s great on breads, pizzas, soups, salads, and even grilled meats or veggies.

4. Is it spicy?

It’s mildly spicy — just enough to balance the garlic and bring out authentic Italian flavours.

5. How should I store it?

Keep it in a cool, dry place in an airtight jar to retain its aroma and crunch.