{"type":"doc","content":[{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"bold"}],"text":"Ingredients : Fresh Basil, Pine nuts, Parmessan Cheese, salt, garlic, Extra Virgin Olive Oil."}]},{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"hardBreak"}]},{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(18, 18, 18)"}}],"text":"An Italian classic, the traditional pesto blends fresh basil leaves with pine nuts, parmesan cheese and extra virgin olive oil for a textured sauce that lends itself well to pasta. Pesto sauce works well with spaghetti and penne, can be used as a pizza topping, a sandwich spread or as a snack dip - for a herby, cheesy flavour."}]}]}